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Join the Chefs and Foodies of Jacksonville in Fun Food event at Everbank field. Learn about joining the ACF first coast chapter and Levy Restaurants during the JAGS season. Bragging rights for the winning team in Volleyball!! Great food, friends and foodies!

The Journey

Faculty, Students and Staff; It is with a heartfelt tone that I write this note. The past 4 years of my experience at the Art Institute of Jacksonville has been a journey. I have spoken at each orientation and to so many of you personally over the past four years about the journey you are embarking on when you began your educational experience. At this time, I am reminded that I have traveled that journey with you. It brings a smile to my face. I am proud of what we have accomplished and what you will continue to achieve. My memories are fond and extensive of the many milestones we have shared together. I personally feel that I have shared part of my soul with you, through the history, culture and science of food that we live here on campus and in our community through events. We have cooked together, talked together, ate together, met challenges together, and have always learned along the way. Our faculty are the best! I have been so very proud to serve them- and serve you! Leadersh...

Vacuum in the process of preserving food

Vacuum Vacuum sealing is used in the process of sous vide cooking to remove air from the cooking pouch. In a commercial kitchen this is usually done with a chamber vacuum sealer which creates a low pressure environment in and around the bag during the sealing process. This prevents liquids from being sucked from the bag. A non-chamber household vacuum sealer creates a low pressure zone only at the opening of the bag, resulting in suction that will remove not only air but also liquids from the bag. Another use of vacuum sealers is to seal food with the intent of preserving flavor, color and aroma. By storing food in an air-free environment, the oxidation process is minimized. It is important to consider food safety aspects as some bacteria can thrive without oxygen. As with any cooking method, it is critical to observe proper food handling protocols and storage temperatures. An awareness of temperature is also important during the process of vacuum sealing. As air pressure decreases the...

PGA Seniors Chamionship

http://www.pga.com/seniorpga/2011/hospitality/ The Senior PGA Championship presented by KitchenAid is the most prestigious Major Championship in senior golf. It brings together both the legends of the game and the newest members of senior professional golf to audiences throughout the United States. Fred Couples, Tom Watson, Paul Azinger, Jay Haas, reigning Champion Tom Lehman and Kentucky's own Kenny Perry, Russ Cochran, and Ted Schulz are among the 156 players eligible to compete at Valhalla.

Scholarships

Websites: • www.findtuition.com • www.collegeanswer.com • www.collegefund.org (Native American) • www.college-scholarships.com • www.fastaid.com • www.fastweb.com • www.gmsp.org (Gates Millennium Scholars) • www.hsf.net (Hispanic) • www.uncf.org (African American) • www.scholarships.com – a lot of design opportunities here!! • www.review.com • www.apiasf.org (Asian American) • (Culinary) http://www.nraef.org/scholarships/apply/ • (3rd and 4th year culinary) www.iacconline.org. • (AIGA Scholarship) http://scholarships.worldstudioinc.com/deadline-application/ • www.schoolsoup.com • www.scholarships4students.com Books: • How to Get Money for College, by Woodburn Press • Cash for College, by NASFAA • How to Pay for College: A Practical Guide for Families, by Gen and Kelly Tanabe • The A's and B's of Academic Scholarships, by Anna Leider and Anna Schimke • The Black Student's Guide to Scholarships • The Scholarship Book, by National Scholarship Research Service • The Scholarship...

Value Menu Engineering

Many people are working harder than ever to make ends meet today, and while we can’t blame everything on the skyrocketing price of fuel, some are being forced to choose between gas and food on occasion. People in general are said to be spending less and going out less often.* To top it off, while demands on their resources and time increase, they are becoming increasingly demanding themselves. As people keep a frugal eye on their spending, they expect more from everyone they hand their hard-earned money to, and who can blame them? Fierce competition for consumers’ attention, along with continual product improvements, has driven up the cost of doing business in recent years. Our electronics have gotten better, smaller, faster, and more versatile during the past two decades, yet prices have stayed much the same. New cars have become better, safer, more comfortable, and more expensive, and as a result people are driving them longer. Consumers have come to expect slow food faster and bette...