Chef Mark Mattern, MBA, CEC

CUPCAKE RECIPES for SENIOR PGA 2012 Gimme s'more cupcakes for the guys Marlena Boyd and Mark Mattern, MBA, CEC The best part of these cupcakes and the “flame thrower you use to toast the top” Break out the tools guys! Yield 12 cup cakes 1 cup sugar 1 cup brown sugar (not packed) 1 3/4 cup flour 3/4 cup cocoa powder  1 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 2 eggs 1 cup milk  1/2 cup vegetable oil 2 tsp vanilla 1 cup boiling water 1 1/3 cup coarsely chopped chocolate covered grahm crackers 1 1/3 cups mini marshmallows METHOD: Preheat oven to 350 degrees farenheit. Combine all the ingredients in a KA mixer on low speed until fully incorporated. Sift dry ingredients on to a parchment paper or bowl then add to the into a mixing bowl. Add eggs, milk, oil and vanilla. Beat with a mixer for about two minutes, occasionally scraping the sides of the bowl. Add the boiling water, and beat, just until blended. Fill muffin pans with 24 cupcake li...