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Molecular Gastronomy Web sites

Chef Mark Mattern and the ACF chapter to explored the lastest discoveries the world of molecular gastronmy.
This workshop will be hands on and exploratory with chemicals and new products and ideas with molecular gastronomy.

Here are some web sites to review:
http://www.ideasinfood.com
http://khymos.org
http://cookingissues.wordpress.com
http://alineamosaic.com




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