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Chef Mark Mattern returns to Pittsuburgh



MARK MATTERN, grew up in Wexford near Pittsburgh, Pennsylvania, Mattern received his Masters of Business Administration (MBA) training from Stetson University his B.S in business management training at Indiana University of Pennsylvania and B.S. graduate of Phoenix University, in addition Mattern has an  A.O. S degree form the Culinary Institute of America (CIA) graduate. His extensive background and experience makes Mattern one of the most versatile businessmen and chefs in the country today.

For more information, Mark Mattern may be reached at (904-735-0067)

and by writing him at Matternmark@me.com,, Mark.mattern@bc3.edu

Chef Mattern is currently developing business plans for local Pittsburgh restaurants and catering to the a select private group of companies and families that celebrate Mattern's unique style for food favors and presentations. 

Professor Mattern is the Program Director for the Butler Community College, know locally as BC3. In a short time Mattern has put a new face on the program. His learner-center teaching style that is formed form years of programming development at the Walt Disney World Resorts and Disney Institute and his tenure with Le Condron Blue and The Art Institutes has breathe life into the program, the college administrations has boasted.



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