Mustang :)) sweet good bye

I was a proud owner of a great pony. Strong powerful with grace and a real kick.

A Mustang is a free-roaming horse of theNorth American west that first descended from horses brought to the Americas by theSpanish. Mustangs are often referred to aswild horses, but there is debate over terminology. Because they are descended from once-domesticated horses, they can be classified as feral horses.

In 1971, the United States Congressrecognized Mustangs as "living symbols of the historic and pioneer spirit of the West, which continue to contribute to the diversity of life forms within the Nation and enrich the lives of the American people."^[1]Today, Mustang herds vary in the degree to which they can be traced to original Iberian horses. Some contain a greater genetic mixture of ranch stock and more recent breed releases, while others are relatively unchanged from the original Iberian stock, most strongly represented in the most isolated populations.

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What is on your Mind?

Well we are almost half way through another quarter at the ICS at AI Jax. How are you feeling about your experience? Are you Learning? Discovering? Exploring? Or are you still in bed..... with the covers over yourhead? If so get up and maek something of yourself. You are in control of your future. You won't beleive what you can do. SO do it.

Thinking Green...Check out these books.

2 books I recommend to students: The Omnivore’s Dilemma by Michael Pollan and Animal, Vegetable, Miracle by Barbara Kingsolver.

5 Things you need to know before you open your restaurant

5 Things to Consider Before Opening Up a Restaurant If you're thinking about starting up a restaurant, here are the top 5 things you need to consider to make sure your restaurant is a success. 1. Concept: The most important element of your restaurant is the concept. This is one of those areas that appears deceptively easy, but the reality is this requires a lot of thought and research. 2. Work with a consultant: hire a brand consultant to work with you to develop a strategy for branding your business based on your target audience and your goals for your restaurant. 3. Menu design: When people think of the menu, they often think just about the food on it. But how that food is organized and displayed is important for maintaining your concept. 4. Be accessible: Location is extremely important when it comes to opening a restaurant, and your success will largely depend on how easily people can get to your restaurant. 5. Work with a head chef you trust and respect: Having unique

Chef Mark Mattern, MBA, CEC

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