Skip to main content

Mattern sausage

On a trip coming back from Beverly Hills and West Hollywood I meet a beautiful German womean named Cloe who works at Georges Market a German Delicatessen, located in Calimesa. Cloe prepared me a famous pastrami sandwich with warm potato salad and house cured pickles. Yum, she and the food made me smile. But it only get better. Cloe is not family (she says) but anyone seeing her and Sonja, the owner, and her real daughter standing with Cloe as you must do, since they all work the deil would sear on a stack of Bibles- family!! Then I walk around te store as see more amazing items. "Mattern sausage" made here in Orange california. I bought a sample f five kinds. I can not wait to cook them all up. The family has been serving this sausage for more than 10 years as well as making many of their own.

Comments

Popular posts from this blog

What is on your Mind?

Well we are almost half way through another quarter at the ICS at AI Jax. How are you feeling about your experience? Are you Learning? Discovering? Exploring? Or are you still in bed..... with the covers over yourhead? If so get up and maek something of yourself. You are in control of your future. You won't beleive what you can do. SO do it.

5 Things you need to know before you open your restaurant

5 Things to Consider Before Opening Up a Restaurant If you're thinking about starting up a restaurant, here are the top 5 things you need to consider to make sure your restaurant is a success.  1. Concept:  The most important element of your restaurant is the concept. This is one of those areas that appears deceptively easy, but the reality is this requires a lot of thought and research.  2. Work with a consultant:  hire a brand consultant to work with you to develop a strategy for branding your business based on your target audience and your goals for your restaurant. 3.  Menu design:  When people think of the menu, they often think just about the food on it. But how that food is organized and displayed is important for maintaining your concept. 4. Be accessible:  Location is extremely important when it comes to opening a restaurant, and your success will largely depend on how easily people can get to your restaurant. 5. Work with a head chef you trust and respect:  Having unique