Skip to main content

Mattern sausage

On a trip coming back from Beverly Hills and West Hollywood I meet a beautiful German womean named Cloe who works at Georges Market a German Delicatessen, located in Calimesa. Cloe prepared me a famous pastrami sandwich with warm potato salad and house cured pickles. Yum, she and the food made me smile. But it only get better. Cloe is not family (she says) but anyone seeing her and Sonja, the owner, and her real daughter standing with Cloe as you must do, since they all work the deil would sear on a stack of Bibles- family!! Then I walk around te store as see more amazing items. "Mattern sausage" made here in Orange california. I bought a sample f five kinds. I can not wait to cook them all up. The family has been serving this sausage for more than 10 years as well as making many of their own.

Comments

Popular posts from this blog

What is on your Mind?

Well we are almost half way through another quarter at the ICS at AI Jax. How are you feeling about your experience? Are you Learning? Discovering? Exploring? Or are you still in bed..... with the covers over yourhead? If so get up and maek something of yourself. You are in control of your future. You won't beleive what you can do. SO do it.

Trans-Fats

Trans-fat ban could bring unintended consequences New York City has mandated that all of its restaurants will be frying foods only in trans-fat-free oils. The idea seems very enticing since consumption of trans fats, or partially hydrogenated oils has been linked to long-term heart problems. Therefore it seems the logical alternative is to use unsaturated oils. This seems to be true for unheated margarines and salad dressings. However, when the oils are used in frying operations, another picture emerges. It seems these unsaturated oils are prone to random oxidation, producing a plethora of oxidation products. Many of these are reported to be quite toxic. In the book “Symposium on Foods: Lipids and Their Oxidation,” published way back in 1962, there is an entire chapter devoted to the toxicity of heated fats and oils. There are many examples of this toxicity. Here are two: Control rats fed a diet containing 20% corn oil thrived and were normal in very respect. Test rats fed the same die...