Skip to main content

The Straving Student Blues: Solutions!

The Definitive Craigslist Guide for the Recession






To paraphrase one shopping expert, nearly everyone wants better deals on everything these days. Craigslist is a great place to get those deals, and you don't have to be a jerk to get them.
There's a reason reporters and others looking to take the pulse of the economy so often turn to the free classifieds site: Its endless pages of sales, desires, and trades reflect how we're all dealing with less cash on hand—or at least available credit—than many of us have grown accustomed to. There's a lot more stuff available on Craigslist these days, and many more ways to get it faster and cheaper than the next buyer, while still maintaining a sense of decency when dealing with folks who might be down on their luck.
Let's take a look at a few buying and bargaining techniques anyone looking to shave some expenses off their budget should have under their belt. Think of Craigslist as a gigantic open-air market, one where everything's available if you know where to look, when to look, and what's worth haggling over. Saving your brand-new purchases for the really good stuff, and sticking with decent used gear when you can, is the stuff millionaires are made of.

Comments

Popular posts from this blog

What is on your Mind?

Well we are almost half way through another quarter at the ICS at AI Jax. How are you feeling about your experience? Are you Learning? Discovering? Exploring? Or are you still in bed..... with the covers over yourhead? If so get up and maek something of yourself. You are in control of your future. You won't beleive what you can do. SO do it.

5 Things you need to know before you open your restaurant

5 Things to Consider Before Opening Up a Restaurant If you're thinking about starting up a restaurant, here are the top 5 things you need to consider to make sure your restaurant is a success.  1. Concept:  The most important element of your restaurant is the concept. This is one of those areas that appears deceptively easy, but the reality is this requires a lot of thought and research.  2. Work with a consultant:  hire a brand consultant to work with you to develop a strategy for branding your business based on your target audience and your goals for your restaurant. 3.  Menu design:  When people think of the menu, they often think just about the food on it. But how that food is organized and displayed is important for maintaining your concept. 4. Be accessible:  Location is extremely important when it comes to opening a restaurant, and your success will largely depend on how easily people can get to your restaurant. 5. Work with a head chef you trust and respect:  Having unique