Pittsburgh Chef Mattern Grew up in this town and have seen it grow and change and developed. Today the burgh is more than pizza, pasta, steak houses, and ethic local foods. Pittsburgher are traveled and foodies and looking for more. The tapas style food sharing experience enjoyed around the country is coming to the burgh. Great food , bold flavors that make you want to come back for more. . Look for Chef Mattern to carve out the niche in this market. From the from burner...
Chef Mark Mattern, the chief inspiration leader for M culinary Concepts, Unlimited. Creating and Designing and Supporting Restaurant development projects.